Deburgo Steak
Deburgo Steak Filet 2-4oz Olive Oil 2oz Salt/Pepper Mix Pinch Cream Reduction 4oz White Wine 2oz Deburgo Mix Roasted Puree of Garlic 4 ½cups Basil, dry ¾ cups Olive Oil ½cup Butter 60/40 ½ T Parsley,...
View ArticleVeal Sinatra
Veal Sinatra 4 Oz. Lobster 1 oz. Crab Portabella Mushrooms Sun Dried Tomatoes Basil Flour Veal Pan sear in pan for 3 minutes. until light brown. Sauce: In a skillet, cook mushrooms, seafood (no crab),...
View ArticleSalmon Florentine
Salmon Florentine Stuff, 6 - 7 oz. Salmon Fry & Bake or Microwave Rice for Side Stuffing Ingredients - Spinach - Lemon Juice - Old Bay Seasoning - Nutmeg - Garlic Puret - Goat Cheese - Pine Nuts -...
View ArticleSausage Bread
Sausage Bread 14 inch finished (sometimes called the skin) pizza dough 1 cup Colby 1 cup Mozzarella 1 ¼ Sausage & Peppers ½ cup Marinara Sauce Stretch out dough Spread out sauce Layer cheese &...
View ArticleSupper Club Spinach Salad
Supper Club Salad 1 lb of bacon 1 Small red onion ¼ cup cider vinegar 1 teaspoon lemon juice 1 cup sugar cook down, lower heat Add 1 cup sour cream This makes 1 quart of dressing (8 salads) good for...
View ArticleSeafood Pasta Pomodoro
Seafood Pasta Pomodoro Serves 4-6 Fettuccine Pasta, cooked 1 lb Olive Oil 3 Tbsp Tomatoes, diced 2 cups Sea Scallops, cleaned ½ lb Shrimp, 21/25, tails off ½ lb Mussels, cleaned and debearded 16 ea...
View ArticleCedar Planked Salmon
Salmon Fillet, 6-8 oz 4 ea Cedar Shingles - to roast salmon on Butter, softened 1 stick Apricot Preserves 2 Tbsp Apricot Brandy 1 Tbsp Season salmon with salt and pepper and let sit 10 minutes....
View ArticleFilet Medallion Trio
18 Beef Tenderloin Filets, 3-oz each Kosher Salt and Black Pepper to season filets Olive Oil Season Filets with salt and pepper and let come to room temperature. Rub lightly with olive oil and grill...
View ArticlePecan Breaded Ruby Red Trout
Pecan Breaded Ruby Red Trout 2 cups of fine bread crumbs 1 Table spoon of dried basil 1 Table spoon dried oregano 1 Table spoon dried Tarragon Flour and egg wash ? enough to just coat the fish 7-9 oz...
View ArticlePrepare For Your Summer Events With Johnny’s Italian Steakhouse
Jack Viviani talks about booking your private party and scheduling catering for your next summer event.
View ArticleMake it yourself: Seafood Pomodoro from Johnny’s Italian Steakhouse
Culinary maestro Mark Pilichowski shares their recipe for elegant Seafood Pomodoro from Johnny's Italian Steakhouse. Ingredients: 1 U-10 scallop 3 shrimp (remove shell, vein and tail) 2 mussels 2...
View ArticleJohnny’s Italian Steakhouse shares their recipe for filet tips Stroganoff
This elegant dish is simple and fast enough to make any day of the week! Filet tips and sauce: What you'll need: Filet tips, 6 ounces Steak seasoning, 2 tsp. Olive oil, 1 tbsp. Sliced mushrooms, 1...
View ArticleJohnny’s Italian Steakhouse: Filet and Lobster Newburg
Cook 4 oz Lobster Tail in the oven at 350-degrees for 20 minutes. 6 oz Filet cooked to temperature. Newburg Sauce: 1 tbsp butter 1 tbsp diced red onion 1/2 tsp minced garlic 1 oz brandy 4 oz cream...
View ArticleCooking with Chef Marc of Johnny’s Italian Steakhouse
MOLINE, Illinois- Chef Marc paid WQAD a visit, and well, just see his delicious lobster recipe for yourself below!
View Article